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Qu'est-ce (qui) est rissole - définition

EUROPEAN DISH

User:Rissole; Risole; Rissoles; Risoles; Kue risoles

rissole

¦ noun Brit. a compressed mixture of meat and spices, coated in breadcrumbs and fried.

Origin

C18: from Fr., from OFr. dialect ruissole, from a feminine form of late L. russeolus 'reddish'.

rissole

(rissoles)

Rissoles are small balls of chopped meat or vegetables which are fried. (BRIT)

N-COUNT: usu pl

Rissole

·noun A small ball of rich minced meat or fish, covered with pastry and fried.

Wikipédia

Rissole

A rissole (from Latin russeolus, meaning reddish, via French in which "rissoler" means "to redden") is a small patty enclosed in pastry, or rolled in breadcrumbs, usually baked or deep fried. The filling has savory ingredients, most often minced meat, fish or cheese, and is served as an entrée, main course, or side dish.

In Australia and New Zealand, a rissole is patty of minced meat and other ingredients, without a pastry covering but often covered in a breadcrumb coating, similar to Hamburg steak and Salisbury steak.

https://en.wikipedia.org/wiki/Rissole

Exemples du corpus de texte pour rissole

1. Andrei Tysyachnikov, who previously headed the kitchen at Biskvit, has created an interesting menu ranging from the simple –– such as a special rissole menu –– to more creative options.